Smoked Venison Jambalaya

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I’ve seen a lot of jambalaya recipes with chicken and seafood, but I haven’t seen many using venison. Much less smoked venison! So I decided to give it a try! The staple of this recipe, the smoked venison roast, could be … Continue reading

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Smoked Venison Andouille Sausage

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If you love Andouille sausage like I do, you should try what I did and make your own! I used venison mixed with pork and the results were outstanding! Andouille goes well in Cajun dishes such as jambalaya and gumbo, in … Continue reading

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Wood Fired Bacon, Lettuce & Tomato Pie

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Homegrown tomatoes are a staple in backyard gardens during the summertime, and the culinary possibilities of tomatoes are virtually endless. I wanted to make a “better” tomato pie, so I decided to add two of the greatest things ever added … Continue reading

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Venison Boudin

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In my quest to be a wannabe Cajun, I wanted to make something unique to Cajun Country, and boudin is about as unique as it gets. If you’ve never heard of boudin, it’s kind of a cross between a sausage … Continue reading

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Wood Fired Crab Stuffed Squash

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Lots of summer time backyard gardens out there will soon be yielding the fruits (and vegetables!) of our labor, so I felt it appropriate to try and come up with some good grilled vegetable recipes. These crab stuffed squash make … Continue reading

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Wood Fired Breakfast Bell Peppers

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I have been really lame about coming on here and contributing lately, and for that I apologize. Work has been busy, I’m knee deep into writing my cookbook, the kids are out school….hey, sounds like life, huh?! We made this … Continue reading

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Wood Fired Stuffed Venison Backstrap

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I recently had a taste for a little wood flavored venison, so I could sit back here in the spring and reminisce about my success from last November (hate to brag but here’s a little picture, just in case you … Continue reading

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Blackened Crappie and Black Bean Salad

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I took the girls to the hunting land recently to hopefully catch a stringer full of crappie for a big fish fry. So we loaded up the rods and reels, a cooler of snacks and a bucket full of minnows and headed … Continue reading

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Grilled Corn

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I like to use 2 or 3 different methods of cooking corn on the grill, but this 1 my favorite. This method will give you slightly charred kernals that are perfect for salads and other recipes that called for corn to … Continue reading

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Wood Fired Cajun Stuffed Pork Chops

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I recently wanted cook cook something really unique to put here on www.oldwoodfiregrill.com, and so after a lot of debate, I consulted my Louisiana Cajun cooking connection, and she suggested Cajun style stuffed pork chops. And she has never been … Continue reading

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