Tips, Tricks & Techniques

Trimming Spare Ribs St. Louis StylePosted on October 15, 2011 by Chuck

How to trim spare ribs St. Louis style

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To trim a rack of spare ribs down St. Louis Style, start by lifting the flap of meat on the underside of the rack, known as the skirt, and remove this piece by cutting as close the bone as you can with … Continue reading →