Poultry and Fowl

Wood Fired Cajun Chicken Burgers

Being a lover of burgers, and a lover of Cajun cuisine, I thought it might be a great idea to somehow combine the two! What you’ll need 2 pounds of ground chicken 1/3 cup chopped cooked shrimp 1/3 cup chopped … Continue reading

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Wood Fired Cajun Stuffed Eggplant with Smoked Chicken and Sausage

As I have made mention before on this website, I have a huge craving for Cajun cooking and a tremendous desire to learn more about the deep roots of the food and the culture known as Acadian. I can and … Continue reading

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Smoked Chicken on the Weber Kettle

This is my staple recipe for anytime I need or want some smoked chicken, whether for a BBQ chicken dinner or for tons of recipes that call for smoked or grilled chicken. This method results in tender, juicy chicken with … Continue reading

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Smoked Turkey Nachos

With all the holiday cooking that we all do around this time of year, it can be hard to come up with some easy recipes to use up all the left overs without slaving in the kitchen all over again. … Continue reading

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Herb Rubbed Smoked Turkey Breast with Jalapeno Butter Injection

With Thanksgiving Day right around the corner, it’s time to start thinking about putting the all important menu together for that special meal. There are all kinds of ways to cook up a turkey, and quite frankly, I’m not opposed to … Continue reading

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Grilled Smoky Hot Wings

Football season and hot wings are synomous with one another. Heck, hot wings are synomous with alot of things, good eating being at the top of that list! There are literally thousands of ways to fix them, but here is … Continue reading

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Smoked Stuffed Quail

Quail are not the biggest of game birds, but dang if they ain’t good eatin’! Here is a quick little method that I dreamed up one afterno0n and it came out pretty good. What you’ll need: Fresh, dressed quail … Continue reading

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Wood Fired Jalapeno Turkey Burgers

For all the recipes that I do that are maybe not so good for you, here is one that is a little more friendly to the waistline and the arteries! These turkey burgers are a great alternative to the classic … Continue reading

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Wood Fired Quail Stuffed with Boudain

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It is always fun in the heat of summer to dig into the deep freezer and pull out the prizes from last fall and winter’s hunting adventures. I recently came across a few packs of quail, and it immediately flung … Continue reading

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