This gallery contains 7 photos.
A local Italian Restaurant that we visit from time to time has the most amazing dishes that involve “Francese”…Snapper Francese, Chicken Francese and Veal Francese. I have had them all and LOVED all of them! For those that have never … Continue reading
This gallery contains 9 photos.
I have been a deer hunter all my life. I have eaten pork ribs all my life. As a child, I would watch my Dad skin and quarter a deer, watch him drag the remaining carcass off into the woods … Continue reading
If you love Andouille sausage like I do, you should try what I did and make your own! I used venison mixed with pork and the results were outstanding! Andouille goes well in Cajun dishes such as jambalaya and gumbo, in … Continue reading
Venison burgers are a favorite around my house, especially in the summer on Sunday afternoons around the pool. We like to use pure venison, no added fat. This recipe is the same as I would use for big full size … Continue reading
With the good luck that I have had this deer season, I wanted to use some of the meat to do something that I have wanted to do for a while but just never took the leap to give it … Continue reading
My Granny Louise makes the best chicken and dumplings to be had in the USA. Hands down, no contest, don’t even start. And I’m not trying to compete with her. But I’ve never known her to make VENISON and dumplings. … Continue reading
Here is a recipe for some bacon wrapped venison steaks that I’ll put up against a beef steak anyday. Don’t get me wrong, I LOVE beef steaks, and they are the gold standard when it comes to fine dining off … Continue reading
It has been a beautiful fall here in Georgia, the leaves have been amazingly vibrant and we have had some cold frosty mornings, mixed with a few warm days, and I have tried to take advantage of this wonderful time … Continue reading
We love Italian food and decided to try and put a new twist on lasagna by using ground venison AND cooking it on my smoker. By building a big oak fire in the fire box, we created a wood fired oven that … Continue reading
This recipe comes to us from my mother-in-law Alice from Portland, Oregon. She graciously passed this recipe along to my lovely wife, then I got a hold of it and substituted venison for the beef, and I put it on the … Continue reading
With the cold nights of fall and winter ahead, there are few meals that will warm you up like a nice hot bowl of venison chili. My wife has been making her absolutely fantastic recipe for chili for several years … Continue reading
Okay guys, September is here and you know what that means – FOOTBALL!!! And here at OldWoodFireGrill.com we are ready to kick it up a notch with some awesome tailgate and football party recipes. Here is a really easy nacho recipe … Continue reading
Combining grilled venison backstrap with hot salsa is a match made in heaven. I love the spicy flavor of Mexican style food, and making it at home is alot easier than you think. Here is recipe for a taco salad … Continue reading
Man, who can honestly say they haven’t been to Waffle House at midnight and had a Grilled Patty Melt and a plate of hashbrowns? Well, if you haven’t, you need to expand your horizons! Here is a little version that you … Continue reading
This gallery contains 1 photo.
My family and I always process our own deer, and we take a lot of pride in using every single chunk of meat on the deer. The shank portions of the lower legs have usually always been cooked in a … Continue reading
This gallery contains 5 photos.
It is always fun in the heat of summer to dig into the deep freezer and pull out the prizes from last fall and winter’s hunting adventures. I recently came across a few packs of quail, and it immediately flung … Continue reading