Pork

Wood Fired Cajun Stuffed Pork Chops

I recently wanted cook cook something really unique to put here on www.oldwoodfiregrill.com, and so after a lot of debate, I consulted my Louisiana Cajun cooking connection, and she suggested Cajun style stuffed pork chops. And she has never been … Continue reading

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Smoky Beer Battered Fried Riblets

On a hunting trip to Saskatchewan a few years ago, we stopped at a convenience store for gas and some snacks, and they had some riblets that were fried. They were really good, and my buddy Walt Rabern and I … Continue reading

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Smoked St. Louis Style Spare Ribs

Spare ribs are generally cheaper than loin back ribs, but for quality they sure don’t give up anything to the baby backs. In fact, alot of restaurants and competition BBQ cooks prefer them for their meatiness and more uniform, large … Continue reading

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Smoked Boneless Riblets

Smoked ribs and football on Saturdays are simply a match made in heaven. I love to be at a tailgate party and smell the grills and the smokers wafting that sweet smoky aroma up into the crisp fall air. Here’s … Continue reading

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Grilled Sausage Stuffed Peppers & Tomatoes

I have been meaning all summer to get this recipe on here before summer and the gardening season is over. Here it is Labor Day, and I am finally getting around to it. Talk about taking it to the wire! … Continue reading

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Twice BBQ’ed Potatoes

You’ve heard of the twice baked potato, right? Well I got to thinking, what if you were to kick it up a notch by adding some pulled pork BBQ or some smoked chicken? The idea had my mouth watering, so … Continue reading

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Smoked Baby Back Ribs on the Weber Kettle

In a world where expensive ceramic cookers seem to be the “thing” to have, the good ol’ Weber Kettle sometimes get lost in the maylay. But I’m here to tell you, don’t be fooled friends – the Weber Kettle is … Continue reading

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Smoked Stuffed Pork Loin

Pork loin is a very diverse piece of the pig. There are so many ways you can cut it and cook it, from pork chops to Jamaican Jerk Pork, the possibilities are seemingly endless. Butterflying and stuffing a pork loin opens up … Continue reading

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BarbeQuesadillas

After the 4th of July Holiday was over, we had a pile of smoked pulled pork BBQ left over around the house, so I wanted to come with something new and creative to do with it. My wife was craving … Continue reading

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Grilled Farmyard Toaster Sandwich

Well a rainy afternoon the other day dampened our spirits as well as our ability to go out and cook on the grill. We had no idea what we wanted for dinner, so we just got in the kitchen … Continue reading

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Smoked Jamaican Jerk Pork

Jerk pork and chicken is a unique flavor that I was first introduced to on my honeymoon to St. Lucia, many years ago. I love the spicy sweetness of Jerk Sauce, and I love smoked pork. What a marriage of … Continue reading

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Smoked Baby Back Ribs

Smoked Baby Back Ribs. What can be said about smoked baby back ribs that has not already been said? They are absolutely an institution when it comes to smoked food. What better way to spend Memorial Day than sitting around … Continue reading

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Louisiana Spicy Red Gravy and Sausage

There you have it, Louisiana cuisine at it’s best. Simple, straightfoward, yet very effective! Bon appetit! I asked my Cajun friend for a new Louisiana recipe the other day and this is what she pulled off the top of … Continue reading

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Smoked Whole Pig

Just in time for Memorial Day Weekend, we’re going Whole Hawg folks!! Smoking a whole pig is an experience every serious pitmaster has to try, at least once! Here is a small 50 pounder that we did that turned out smoking … Continue reading

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