Monthly Archives: November 2012

Smoked Venison Jambalaya

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I’ve seen a lot of jambalaya recipes with chicken and seafood, but I haven’t seen many using venison. Much less smoked venison! So I decided to give it a try! The staple of this recipe, the smoked venison roast, could be … Continue reading

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Smoked Venison Andouille Sausage

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If you love Andouille sausage like I do, you should try what I did and make your own! I used venison mixed with pork and the results were outstanding! Andouille goes well in Cajun dishes such as jambalaya and gumbo, in … Continue reading

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