Monthly Archives: February 2012

Wood Fired Cajun Stuffed Eggplant with Smoked Chicken and Sausage

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As I have made mention before on this website, I have a huge craving for Cajun cooking and a tremendous desire to learn more about the deep roots of the food and the culture known as Acadian. I can and … Continue reading

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Smoked Chicken on the Weber Kettle

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This is my staple recipe for anytime I need or want some smoked chicken, whether for a BBQ chicken dinner or for tons of recipes that call for smoked or grilled chicken. This method results in tender, juicy chicken with … Continue reading

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Grilled Venison Slider Burgers

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Venison burgers are a favorite around my house, especially in the summer on Sunday afternoons around the pool. We like to use pure venison, no added fat. This recipe is the same as I would use for big full size … Continue reading

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Grilled Tater Skins

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These need no introduction…just need to be eaten!!! What you’ll need: Baking size potatoes Olive Oil Fresh cracked black pepper Shredded cheddar cheese Shredded mozzarella cheese Bacon, crumbled Chopped scallions Chopped chives Sour cream Old WoodFire Grill KK’s 10 BBQ … Continue reading

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Smoky Beer Battered Fried Riblets

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On a hunting trip to Saskatchewan a few years ago, we stopped at a convenience store for gas and some snacks, and they had some riblets that were fried. They were really good, and my buddy Walt Rabern and I … Continue reading

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Beer Battered Fries

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This a really simple yet OUTSTANDING version of the old classic french fry. What you’ll need: Fresh potatoes 1 cup flour 1 cup corn starch 12 ounce can of beer 1 tablespoon Old WoodFire Grill KK’s 10 BBQ Rub¬© 1 … Continue reading

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