Monthly Archives: June 2011

Smoked Jamaican Jerk Pork

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Jerk pork and chicken is a unique flavor that I was first introduced to on my honeymoon to St. Lucia, many years ago. I love the spicy sweetness of Jerk Sauce, and I love smoked pork. What a marriage of … Continue reading

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Smoked Trout Tacos

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  I had the good fortune this past week of spending the day on the Chattahoochee River with one of my best friends in the world, fishing from float tubes for rainbow and brown trout. He and I used to … Continue reading

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Grilled Bacon Wrapped Scallops

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When it comes to seafood, there ain’t a thing that I don’t like. Shrimp, fish, clams, oysters, give me a full plate of ’em fried, grilled or steamed, and I’m a happy man. But one thing I REALLY love is … Continue reading

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Alligator Sauce Piquant

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While we were visiting Ragin Cajun Meats in Buford, Georgia the other day (www.ragincajunmeats.com), we purchased a couple of pounds of alligator tail. I am learning this fine art of Cajun cooking, leaning on the advise of my Cajun friend … Continue reading

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Father’s Day Ribeye Steaks!!

My beautiful wife really fixed me up for Father’s Day weekend! We always have steaks on Saturday night, and ribeye is my absolute favorite. Check out these big suckers she bought at the meat market! Coated them with olive oil, … Continue reading

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Homemade Pizza Dough

This is my wife’s pizza dough recipe. 4 1/2 cups all-purpose flour, chilled 1 3/4 teaspoons salt 1 teaspoon  instant yeast 1/4 cup olive oil 1 3/4 cups water, ice cold (40°F) cornmeal for dusting peel under pizza (I usually … Continue reading

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Grilled Pepperoni & Sausage Pizza

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Pizza is one of those foods that is kind of a staple of sorts. You can have it for tailgate and football parties, birthday parties, it’s even great sitting around the pool relaxing in the summertime. We make our own … Continue reading

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Smoked Bacon and Eggs

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With Father’s Day upon us, treat dear ol’ Dad to a special breakfast with a little kick. These Smoked Bacon and Egg sandwiches are sure to get him wide awake. These things take a little more time than just throwing … Continue reading

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Grilled Venison Patty Melts

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Man, who can honestly say they haven’t been to Waffle House at midnight and had a Grilled Patty Melt and a plate of hashbrowns? Well, if you haven’t, you need to expand your horizons! Here is a little version that you … Continue reading

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Homemade Potato Salad

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Potato salad is a staple side here in the South. It just goes so well with so many things. Everything from fried chicken to ribs, even burgers and dawgs! There are alot of variations, but here is a version that … Continue reading

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