Monthly Archives: May 2011

Smoked Baby Back Ribs

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Smoked Baby Back Ribs. What can be said about smoked baby back ribs that has not already been said? They are absolutely an institution when it comes to smoked food. What better way to spend Memorial Day than sitting around … Continue reading

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Louisiana Spicy Red Gravy and Sausage

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  There you have it, Louisiana cuisine at it’s best. Simple, straightfoward, yet very effective! Bon appetit! I asked my Cajun friend for a new Louisiana recipe the other day and this is what she pulled off the top of … Continue reading

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Smoked Stuffed Quail

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  Quail are not the biggest of game birds, but dang if they ain’t good eatin’! Here is a quick little method that I dreamed up one afterno0n and it came out pretty good. What you’ll need: Fresh, dressed quail … Continue reading

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Smoked Whole Pig

This gallery contains 11 photos.

Just in time for Memorial Day Weekend, we’re going Whole Hawg folks!! Smoking a whole pig is an experience every serious pitmaster has to try, at least once! Here is a small 50 pounder that we did that turned out smoking … Continue reading

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Smoked Prime Rib

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We started smoking a prime rib for Christmas dinner a few years ago, and it has turned out to be the greatest thing I have ever cooked on a smoker, hands down. But it is an expensive chunk of meat, … Continue reading

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Welcome Friends! We will be up and running soon!

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