Wood Fired Stuffed Venison Breakfast Backstrap

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With fall and deer season upon us, I wanted to come up with a recipe to stick to your ribs before hitting the stand on a crisp autumn day! Here’s a new twist on an old concept, the stuffed venison backstrap. … Continue reading

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Smoked Venison Ribs

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I have been a deer hunter all my life. I have eaten pork ribs all my life. As a child, I would watch my Dad skin and quarter a deer, watch him drag the remaining carcass off into the woods … Continue reading

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Wood Fired Buffalo Style Stuffed De-Boned Chicken

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With the SuperBowl coming up, I wanted to try something new and different. I love Buffalo style hot wings, Tater Skins, bacon, ranch…All of the usual suspects for a SuperBowl menu. So I thought it might be a good idea … Continue reading

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Wood Fired Cajun Chicken Burgers

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Being a lover of burgers, and a lover of Cajun cuisine, I thought it might be a great idea to somehow combine the two! What you’ll need 2 pounds of ground chicken 1/3 cup chopped cooked shrimp 1/3 cup chopped … Continue reading

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Smoked Venison Jambalaya

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I’ve seen a lot of jambalaya recipes with chicken and seafood, but I haven’t seen many using venison. Much less smoked venison! So I decided to give it a try! The staple of this recipe, the smoked venison roast, could be … Continue reading

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Smoked Venison Andouille Sausage

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If you love Andouille sausage like I do, you should try what I did and make your own! I used venison mixed with pork and the results were outstanding! Andouille goes well in Cajun dishes such as jambalaya and gumbo, in … Continue reading

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Wood Fired Bacon, Lettuce & Tomato Pie

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Homegrown tomatoes are a staple in backyard gardens during the summertime, and the culinary possibilities of tomatoes are virtually endless. I wanted to make a “better” tomato pie, so I decided to add two of the greatest things ever added … Continue reading

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Venison Boudin

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In my quest to be a wannabe Cajun, I wanted to make something unique to Cajun Country, and boudin is about as unique as it gets. If you’ve never heard of boudin, it’s kind of a cross between a sausage … Continue reading

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Wood Fired Crab Stuffed Squash

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Lots of summer time backyard gardens out there will soon be yielding the fruits (and vegetables!) of our labor, so I felt it appropriate to try and come up with some good grilled vegetable recipes. These crab stuffed squash make … Continue reading

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Wood Fired Breakfast Bell Peppers

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I have been really lame about coming on here and contributing lately, and for that I apologize. Work has been busy, I’m knee deep into writing my cookbook, the kids are out school….hey, sounds like life, huh?! We made this … Continue reading

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