Wood Fired Venison Standing Rib Roast

This gallery contains 8 photos.

Fall is by far my favorite time of year, and this fall has been extra special, with my 10 year old daughter starting her first full season deer hunting with me, and taking her first buck! We felt it was … Continue reading

More Galleries | Comments Off

Wood Fired Stuffed Venison Breakfast Backstrap

This gallery contains 10 photos.

With fall and deer season upon us, I wanted to come up with a recipe to stick to your ribs before hitting the stand on a crisp autumn day! Here’s a new twist on an old concept, the stuffed venison backstrap. … Continue reading

More Galleries | Comments Off

Smoked Venison Ribs

This gallery contains 9 photos.

I have been a deer hunter all my life. I have eaten pork ribs all my life. As a child, I would watch my Dad skin and quarter a deer, watch him drag the remaining carcass off into the woods … Continue reading

More Galleries | Comments Off

Wood Fired Buffalo Style Stuffed De-Boned Chicken

This gallery contains 5 photos.

With the SuperBowl coming up, I wanted to try something new and different. I love Buffalo style hot wings, Tater Skins, bacon, ranch…All of the usual suspects for a SuperBowl menu. So I thought it might be a good idea … Continue reading

More Galleries | Comments Off

Wood Fired Cajun Chicken Burgers

This gallery contains 4 photos.

Being a lover of burgers, and a lover of Cajun cuisine, I thought it might be a great idea to somehow combine the two! What you’ll need 2 pounds of ground chicken 1/3 cup chopped cooked shrimp 1/3 cup chopped … Continue reading

More Galleries | Comments Off

Smoked Venison Jambalaya

This gallery contains 7 photos.

I’ve seen a lot of jambalaya recipes with chicken and seafood, but I haven’t seen many using venison. Much less smoked venison! So I decided to give it a try! The staple of this recipe, the smoked venison roast, could be … Continue reading

More Galleries | Comments Off

Smoked Venison Andouille Sausage

This gallery contains 1 photo.

If you love Andouille sausage like I do, you should try what I did and make your own! I used venison mixed with pork and the results were outstanding! Andouille goes well in Cajun dishes such as jambalaya and gumbo, in … Continue reading

More Galleries | Comments Off

Wood Fired Bacon, Lettuce & Tomato Pie

This gallery contains 6 photos.

Homegrown tomatoes are a staple in backyard gardens during the summertime, and the culinary possibilities of tomatoes are virtually endless. I wanted to make a “better” tomato pie, so I decided to add two of the greatest things ever added … Continue reading

More Galleries | Comments Off

Venison Boudin

This gallery contains 10 photos.

In my quest to be a wannabe Cajun, I wanted to make something unique to Cajun Country, and boudin is about as unique as it gets. If you’ve never heard of boudin, it’s kind of a cross between a sausage … Continue reading

More Galleries | Comments Off

Wood Fired Crab Stuffed Squash

This gallery contains 3 photos.

Lots of summer time backyard gardens out there will soon be yielding the fruits (and vegetables!) of our labor, so I felt it appropriate to try and come up with some good grilled vegetable recipes. These crab stuffed squash make … Continue reading

More Galleries | Comments Off